Courtesans & Fishcakes: The Consuming Passions of Classical Athens, by James Davidson
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Courtesans & Fishcakes: The Consuming Passions of Classical Athens, by James Davidson
Download Ebook PDF Courtesans & Fishcakes: The Consuming Passions of Classical Athens, by James Davidson
The lifestyle of the classical Greeks often seems disappointingly modest when compared to those of other legendary civilizations. Where are the marble floors, the pillared halls, the gilden rooms? Even the Athenians, the richest and most poweful of the Greeks, were said by one contemporary to dress no better than slaves.
Athenians, however, were as skilled at spending as their playwrights were at devising tragedies. Vast estates vanished overnight, squandered not on material luxury but on eating, drinking, and sex--ephemeral pleasures that left no monuments but are recounted in numerous ancient texts.
Much of what they describe seems familiar--the pleasures of wine, the dangers of seduction, a mouthwatering plate of squid--but some stories are more puzzling: savages on the shores of the Persian Gulf who live off bread made of fish-flour; Alexander the Great drinks a toast that kills him; Socrates interrogates a beautiful woman who lives in luxury with no obvious means of support.
James Davidson masterfully unravels these strange anecdotes, casting new light not only on ancient pleasures but on the Ancient World as a whole. Full of intriguing detail and perspicacious insight, Courtesans and Fishcakes takes swipe at the old scholarship (Freud, Nietzsche, Foucault) and lays the groundwork for the new, delivering a fascinating and engagingly written study of the hedonism that ruled Athens.
Courtesans & Fishcakes: The Consuming Passions of Classical Athens, by James Davidson- Amazon Sales Rank: #441305 in eBooks
- Published on: 2015-03-03
- Released on: 2015-03-03
- Format: Kindle eBook
Amazon.com Review Desire is a dangerous thing, and the relationship between the citizens of ancient Athens and their desires was a complex and troubled one. James Davidson's Courtesans and Fishcakes is a brilliant and kaleidoscopic examination of daily life in classical Athens, and the life he reveals is simultaneously more alien and more familiar than we might have imagined. From fish-guzzling gourmands to the ambiguous eroticism of vase paintings, the cradle of Western culture is artfully, and frequently amusingly, anatomized. Davidson believes that many historians, under the influence of Foucault, are guilty of imposing modern views of desire, and particularly sexuality, on Greek culture, resulting in a simplistic interpretation of what was an extremely complicated issue. He refutes the prevailing opinion that sex in Athens was a simple binary opposition of penetrator and penetrated, drawing on a remarkable number of sources to show how sexuality was a slippery commodity rooted in intricate social negotiations, a characteristic shared with many other objects of desire, from eels to undiluted wine. Davidson sometimes assumes a little too much knowledge on the part of his audience--some basic information about the size of the Athenian population would have been helpful--but in spite of this Courtesans and Fishcakes is both accessible and provocative, offering a fascinating portrait of the private and public lives of ancient Athenians. --Simon Leake
From Publishers Weekly British historian Davidson takes us inside classical Greece's brothels, bedrooms, drinking parties and banquets in this rarefied scholarly inquiry. His aim is not merely to depict Athenians as pleasure seekers but to overturn the current notion, purveyed by Michel Foucault and others, that Athens was a "phallocratic" society permeated with an ethos of penetration and domination, a homosexual-leaning culture polarized between adult male citizens and all others?slaves, women, boys, foreigners. He largely succeeds on all counts, bringing to convivial life a predominantly heterosexual society where classes mingled easily; cultured courtesans bedded leading figures like Pericles and Alcibiades; and wives participated fully in sexual pleasures. Drawing on ancient treatises, pamphlets, comic plays, poems and speeches, Davidson investigates the classical Greeks' indulgences, including their mania for eating fish?a luxury viewed as hedonistic?and their tolerance for booze and sex (though sex addicts were considered to have a lower capacity to resist the natural pleasures). His intriguing study serves up a banquet of arcane lore. Illustrations. Copyright 1998 Reed Business Information, Inc.
From Library Journal Eating, drinking, and sex: the three consuming passions delineated by Plato and Aristotle are the focuses of British historian Davidson's work. The ancient Athenians, he regrets, have been given little credit for the depth of their decadence in these three areas. Davidson's research into the cultural role of fish and fishmongers is a fascinating theme. He explores the absence of fish in sacrifices (and in the Iliad) and contrasts it with the unchallenged importance of fish in the Greek diet. Also significant is the archaeology of the drinking cup, in conjunction with what Davidson calls the axis of drinking and how depth (both of the cup and the drinker's appetite) was key to the drinking ritual. This work probes the mysteries of sexual desire in Athens and discusses the various terms for women outside the domestic sphere. Davidson tries to define their cultural roles and here and elsewhere challenges even Foucault and Freud. Highly recommended for academic collections and large public libraries.?Claibourne G. Williams, Ferris State Univ., Big Rapids, MICopyright 1998 Reed Business Information, Inc.
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Most helpful customer reviews
18 of 19 people found the following review helpful. The best thing out of classical studies in a long time By R. R. Wilk This is about the best book I have ever read about classical antiquity. Davidson focusses on consumption habits, and the morality of eating, drinking, and sex. It is both very revealing about the lives of the Greeks, and an absolutely key step in understanding the origins of modern styles of consumer culture. This is by far the most theoretically sophisticated thing written about consumption in prehistory - Davidson brings some of the best of modern consumption theory to bear, but never in a pedantic way. The text remains lively, fun, and enlightening.
8 of 8 people found the following review helpful. Extraordinary! By Andrew M. Klein A marvelously written, intricate weave from an incredible array of sources that illuminates the significance of Greek appetites (especially for fish -- yes, fish -- and for sex, in multiple forms and layers) and attitudes toward them, and thus, on the way, as it were, what was regarded as virtuous, that the author convincingly shows were central to social, philosophical and poltical life in classical Athens. An extraordinary book offering amazing insights. One awaits the next set of revelations, if there are more to be delivered to us, by Mr. Davidson, with something resembling opsophagia. A tour de force!
8 of 8 people found the following review helpful. Not just for classicists By John F Gilks While I would grant that this is a scholarly work by a serious historian I found it an engaging read and quite fascinating. It is one of the few books I have read that really helps one get into the mindset (mentalite) of another civilization, far distant in time and space. I don't think one needs an encyclopaedic knowledge of ancient Greece to appreciate this book but some exposure to other studies of mentalites might be helpful.
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